White Currant

The white currant (Ribes rubrum 'White Versaille') is a cultivar of the red currant plant, known for its pale, creamy-white berries. The term "currant" is derived from the French de Corinthe, referring to the dried grapes of Corinth, Greece, but in botany, it refers to the berries of various species of the genus Ribes. In Hebrew, white currant is called ריבס לבן (Ribes Lavan). In German, it is known as Weiße Johannisbeere, and in French, it is called groseille blanche. White currants are rich in vitamin C and have a sweet-tart flavor, making them popular for jams, jellies, and desserts. They are also used in some savory dishes and beverages. The plants are deciduous shrubs that thrive in temperate climates and are often cultivated in home gardens and commercial orchards.