Thai eggplant

Thai eggplant (Solanum torvum, also known as makan in Thai) is a variety of eggplant native to Southeast Asia, particularly Thailand. It is also known by other names such as pepino turco in Spanish, terong asam in Indonesian, and makana in Filipino. The fruit is small, round, and green, with a spiky exterior, and is known for its tart and slightly bitter flavor. Thai eggplant is a staple in many Southeast Asian cuisines, often used in curries, stir-fries, and soups. It is rich in vitamins and minerals, including vitamin C, potassium, and iron. The plant itself is a perennial shrub that can grow up to 6 feet tall, and it is related to other nightshade plants like tomatoes and potatoes. In Hebrew, Thai eggplant is called עגבנייה תאית (agvaniya tait).