Surinam Cherry

The Surinam cherry, also known as Cercis siliquastrum or Pitangatuba, is a tropical fruit-bearing tree native to the Americas, particularly in regions like Suriname, Brazil, and the Caribbean. The tree is known for its glossy, dark green leaves and small, pink or white flowers, but it is primarily cultivated for its edible fruit, which is small, round, and typically red or purple when ripe. The fruit has a sweet and slightly tart flavor, often compared to a mix of cherry and plum, and is commonly consumed fresh, used in jams, or made into juices. In Hebrew, the Surinam cherry is known as תות סורינאם (Tut Surinam). In Portuguese, it is called cereja-do-suriname or pitanga, while in Spanish, it is referred to as cereza de Surinam or pitanga. The tree thrives in warm climates and is often grown in home gardens or small orchards. It is also valued for its ornamental qualities, making it a popular choice for landscaping in suitable regions.