Red Currant

The red currant (Ribes rubrum) is a deciduous shrub native to western Europe, known for its vibrant red berries. In Hebrew, it is called ריבס אדום (Ribes Adom). The plant belongs to the genus Ribes, which also includes blackcurrants and gooseberries. Red currants are small, translucent, and tart, often used in jams, jellies, and desserts, or dried for use throughout the year. The shrub typically grows to a height of 1-1.5 meters and thrives in moist, well-drained soil with partial shade. Cultivation of red currants dates back to the 17th century, with the berries being a popular ingredient in European cuisine. In French, the red currant is known as groseille rouge, and in German, it is called rote Johannisbeere. The berries are rich in vitamin C and antioxidants, making them a nutritious addition to various dishes.