Nori

Nori (海苔) is a type of edible seaweed, primarily from the genus Pyropia, used in dishes such as sushi. It is most commonly found in Japanese, Korean, and Chinese cuisines, where it is often dried into thin, crispy sheets. The term "nori" originates from the Japanese word for "seaweed" and is also known as kim (김) in Korean and zǐcài (紫菜) in Chinese. Nori is rich in proteins, vitamins, and minerals, making it a nutritious addition to various dishes. It is traditionally harvested from the ocean but can also be cultivated on nets in controlled environments. The seaweed is typically harvested, pressed, and dried to create the familiar dark green sheets used in culinary applications. Nori's versatility extends beyond sushi, as it can be used in soups, salads, and as a seasoning or garnish.