Loquat

The loquat (Eriobotrya japonica) is a species of flowering plant in the family Rhamnaceae, grown for its yellow fruit, which is eaten raw or cooked. The plant is also known as the Japanese medlar or Chinese medlar. In Hebrew, the loquat is called לוכט or לוכט יפני. The fruit is sweet, tangy, and slightly acidic, with a unique texture and flavor. Native to the southeastern Himalayas, the loquat is now widely cultivated in subtropical and tropical regions around the world, including parts of Europe, the Americas, and Asia. The tree itself is evergreen, with large, dark green leaves that are leathery to the touch. Loquats are typically harvested in late winter or early spring, depending on the climate. The fruit is rich in vitamins A and C, as well as dietary fiber, making it a nutritious addition to various dishes. In some cultures, loquats are used in traditional medicine for their purported health benefits, including aiding digestion and reducing inflammation.