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Lettuce

Lettuce is a leafy green vegetable belonging to the Lactuca genus, which is part of the Asteraceae family. It is widely cultivated for its edible leaves, which can be green or reddish in color, and is commonly used in salads, sandwiches, and wraps. The most common types of lettuce include iceberg, romaine, butterhead, and leaf lettuce, each with distinct textures and flavors. Lettuce is low in calories and high in water content, making it a popular choice for those seeking a healthy, low-calorie food option. In Hebrew, lettuce is known as חסה (chasa). Other relevant translations include Lattuga in Italian, Lattuga in Spanish, Lattuga in French, and Lattuga in German. The vegetable is believed to have originated in the Mediterranean region and has been cultivated for thousands of years. It is typically grown in temperate climates and requires moderate temperatures and consistent moisture to thrive. Lettuce is often harvested before it fully matures to ensure tender, flavorful leaves.

Wikipedia Information
Lettuce
Species of annual plant of the daisy family, most often grown as a leaf vegetable
Lettuce
Lettuce is an annual plant of the family Asteraceae mostly grown as a leaf vegetable. The leaves are most often used raw in green salads, although lettuce is also seen in other kinds of food, such as sandwiches, wraps and soups; it can also be grilled. Its stem and seeds are sometimes used; celtuce is one variety grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. In 2023, world production of lettuce was 28 million tonnes, led by China with 53% of the total.
Last modified: 2025-11-08T21:56:45ZView full article on Wikipedia