Cucurbita maxima

Hubbard squash (Cucurbita maxima 'Hubbard') is a large, winter squash variety known for its sweet, nutty-flavored flesh and thick, hard rind. It is a cultivar of the species Cucurbita maxima, which also includes other popular squash varieties like the turban squash and the buttercup squash. Hubbard squash is typically blue-gray or green in color and can weigh up to 30 pounds (14 kg), making it one of the largest squash varieties. The squash is named after the 19th-century farmer and horticulturist, Ferdinand J. Hubbard, who popularized the variety in the United States. In Hebrew, Hubbard squash is known as Kabutzet Hubbard (קבוצת האבהד). Other translations include Courge Hubbard in French, Kürbis Hubbard in German, and Calabaza Hubbard in Spanish. This squash is a versatile ingredient in various culinary dishes, including soups, stews, and baked goods. Its dense flesh and long shelf life make it a popular choice for winter and fall recipes.