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Carambola

The carambola, also known as star fruit, is a tropical fruit known for its distinctive ridged, star-shaped cross-section. Its scientific name is Averrhoa carambola, and it is native to Southeast Asia. The fruit is typically yellow or green when ripe and has a sweet, slightly tart flavor. In Hebrew, it is called פרי הכוכב (P'ri HaKokhav). In Spanish, it is known as fruta estrella, and in French, it is called carambole. The carambola is rich in vitamins A and C, as well as antioxidants, making it a nutritious addition to diets. It is commonly used in salads, desserts, and beverages. However, individuals with kidney problems are advised to consume it in moderation due to its oxalic acid content, which can be harmful to those with kidney stones or impaired kidney function.

Wikipedia Information
Carambola
Fruit
Carambola
Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. The edible fruit has distinctive ridges running down its sides. When cut in cross-section, it resembles a star, giving it the name of star fruit. The entire fruit is edible, usually raw, and may be cooked or made into relishes, preserves, garnish, and juices. It is commonly consumed in Southeast Asia, South Asia, the South Pacific, Micronesia, parts of East Asia, the United States, parts of Latin America, and the Caribbean. The tree is cultivated throughout tropical areas of the world.
Last modified: 2025-11-14T15:36:42ZView full article on Wikipedia