Broccolini

Broccolini, also known as baby broccoli or aspabroc, is a hybrid vegetable that is a cross between broccoli (Brassica oleracea var. italica) and Chinese broccoli (Brassica oleracea var. alboglabra). It was developed in 1993 by Sakata Seed Corporation and is characterized by its long, thin stalks and small florets. The vegetable is known for its tender texture and slightly sweeter taste compared to traditional broccoli. Broccolini is often steamed, sautéed, or roasted and is rich in vitamins C and K, as well as dietary fiber. In Hebrew, it is referred to as ברוקוליני. In Japanese, the term is ブロッコリー (burokkorī), and in Italian, it is known as broccolini or broccolo ramificato. The vegetable has gained popularity in various cuisines due to its versatility and nutritional benefits.