Blood Orange

A blood orange (Citrus × sinensis) is a variety of orange with a distinctive dark red flesh color, which is due to the presence of anthocyanins, a type of antioxidant. The skin of a blood orange can be tougher and more orange-red in color compared to common oranges. Blood oranges are typically grown in Mediterranean climates and are known for their unique flavor, which is characterized by a raspberry-like quality. The name "blood orange" is translated to Hebrew as תפוז דם (Tapuz Dam). In Italian, the fruit is called arancia rossa or arancia sanguigna, while in Spanish it is known as naranja sanguina. Blood oranges are often used in both sweet and savory dishes, including salads, marmalades, and cocktails, due to their rich flavor and striking color.