
The African horned melon (Cucumis metuliferus), also known as kiwano or horned cucumber, is a vine grown for its fruit, which is eaten in a similar way to a cucumber. The fruit has horn-like spines, a smooth orange skin, and a jelly-like interior filled with edible seeds. Native to Sub-Saharan Africa, the African horned melon is now cultivated in various parts of the world, including New Zealand, where it is commonly known as kiwano. In Hebrew, it is called מַלְבּוּשׁ קַרְנָי (malbush karnay). The fruit is often used in salads, as a garnish, or for its decorative appearance. It is rich in vitamins and minerals, including vitamin C, magnesium, and potassium. The plant thrives in warm climates and requires well-drained soil and regular watering. The African horned melon is also known as jelly melon in some regions due to the texture of its flesh.