Acorn squash

Acorn squash, also known as pepito or desert squash, is a winter squash variety that is distinguished by its shape, which resembles an acorn, and its ribbed, dark green skin. The Hebrew translation for acorn squash is קישוא שוקולד (kishu shokolad). In French, it is referred to as courge acorn or courge en forme d'acorn, while in Spanish, it is known as calabaza acorn or calabaza de invierno. This squash is native to the Americas and was a staple food for many indigenous peoples. Acorn squash is typically harvested in the fall and has a sweet, nutty flavor, making it a popular ingredient in various culinary dishes. It is often baked, stuffed, or roasted and can be used in both savory and sweet recipes. The squash is also a good source of vitamins A and C, as well as fiber and potassium.