
Fermented cabbage, also known as sour cabbage, is a traditional food product produced by the fermentation of cabbage with several varieties of lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. This process is commonly known as lacto-fermentation. The resulting food is a sour, salty, and sometimes slightly yeasty-flavored cabbage that is often used as a side dish or condiment. In Hebrew, fermented cabbage is called חמוץ (chamutz). In German, it is known as Sauerkraut, in Polish as kiszona kapusta, in Russian as квашеная капуста (kvashenaya kapusta), and in Korean as 동치미 (dongchimye). Fermented cabbage is not only valued for its distinctive taste but also for its potential health benefits, as the fermentation process enhances the bioavailability of nutrients and promotes the growth of beneficial gut bacteria. Historically, it has been a crucial food source in many cultures, particularly in Eastern and Central Europe, where it has been preserved for winter consumption.
This site lets you convert words, names, and phrases into numerical values using different gematria systems. You can use the main calculator gematria tool at the top of the page: type your text, choose a method, and press Convert.
The calculator gematria tool supports multiple alphabets and standard letter–number mappings. More systems will be added in the future.
The reverse gematria calculator uses the same alphabet as the standard system but assigns values in reverse order (for example, A = 26, B = 25, …, Z = 1 in a basic English reverse setup). This lets you compare standard and reverse values for the same text.
Enter the word Fermented Cabbage and press enter or button Convert. This will provide all selected gematria values for Fermented Cabbage.
The site is designed to be compatible with common online tools and calculators, including the shematria gematria calculator and other popular gematria tools.